Monday, January 21, 2008

Toul Haus Pie

Toul Haus Pie
1 frozen pie crust
1/2 cup sugar
1/2 cup brown sugar
1 cup melted butter
2 eggs
1/2 cup flour
1 cup chocolate chips
1 cup chopped pecans
Whipped Cream & or Ice Cream

Pre-heat over to 325. Combine sugars; add melted butter, eggs, and flour. Mix well to thin batter. Stir in chocolate chips and pecans. Pour into pie crust. Place on a baking sheet (I forgot to do this, oops, and it spilled over and make a gross smoky mess!). Bake at 325 degrees for 50 to 60 minutes. The crust will harden up, looking lovely and like a giant cookie, and the inside is nice and chocolatey and gooey. Top with whipped cream and/or ice cream and serve.

Eat and be roly poly and jolly like me!

The name is kind of weird since I have heard of blog/etsy egomaniacs that are threatening to sue if you have posted or attempted to sell or distribute something they might have done or heard of before. Hoo Hoo!

2 comments:

MarySue said...

I heard about your delicious dinner last night from "the girls" and I even mentioned my hopes that you would share recipes. Yeah!! Nasty old snow kept us from this fun dessert and family gathering. So loved being with all of you. Thanks for your great hospitality and love.

Trevlyn said...

OOOOOO, sounds yummy! Thanks for sharing! Now I just need your vanilla syrup recipe!!